Grilled Buffalo wings Recipe

  • on April 17, 2017
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Grilled Buffalo wings Recipe

Grilled Buffalo wings Recipe

Grilled Buffalo wings Recipe

Grilled Buffalo wings Recipe

Get ready for the grilling season with this awesome chicken wings recipe which will be a delicious accompaniment to the football matches. Chicken takes the center stage in this dish and includes only a limited number of other ingredients to complement it; honey will be an excellent addition to improve the texture and taste of the sauce; make sure to keep it in the active ingredients list; try this recipe in the upcoming summer especially if you are a fan of grilling and wings; but pay close attention to wings while grilling as they are very quick to burn.

Recipe Info:

  • Servings: 5-6
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes


  • 3 pounds chicken wings
  • 4 tablespoons of unsalted butter
  • ¼ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • Salt if needed
  • ½ cup hot sauce

Preheat the grill to medium heat; lightly apply oil to the grate.

Clean the chicken wings under running water; Pat them dry with paper towels. Split the joints; separate them from drumsticks; remove the tips to make it easy to eat.

Sprinkle salt, garlic powder and crushed red pepper flakes over the wings; making sure to coat on all sides.

Arrange the coated wings on the hot grill; grill for 15 minutes turning the wings twice after every 5 minutes.

In the mean time melt butter in a saucepan over medium heat along with ½ cup hot sauce, 1 tablespoon Worcestershire sauce and 1 tablespoon honey. Stir the ingredients well; bring to a boil; once boiling adjust the heat to low; cook for 2 minutes to get the desired consistency for the sauce; taste it once at this point; add salt and spices as needed. Remove from the heat; reserve third portion of the sauce for serving; set aside the remaining sauce until chicken is ready;

Once the chicken is ready, glaze the wings with prepared sauce using a brush and grill for another 5 minutes till chicken cooked through; transfer to a serving platter or bowl; serve wings with the reserved sauce or pour the sauce over wings, toss to coat and serve sticky wings as it is.

Notes & Tips:

  • You can also bake the wings or deep fry them instead of grilling.
  • Garnish with sesame seeds and thin lime wedges if you like.
  • For variation squeeze half lemon juice over the wings just before serving.
  • Worcestershire sauce can be replaced with soy sauce
  • You can skip honey or use brown sugar in its place.
  • Use your favorite type of hot sauce for this recipe.
  • Grilling time depends on the thickness of the wings.
Article Categories:
Chicken Wings · Grilled Chicken

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