Baked Asian Chicken Recipe

  • on April 25, 2017
  • Likes!
  • 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
    Loading...
Baked Asian Chicken Recipe

Baked Asian Chicken Recipe

Baked Asian Chicken Recipe

Baked Asian Chicken Recipe

Asian style is one of the most easy and simplest ways to prepare chicken; here this recipe explains the procedure to make good Chinese restaurant style chicken at home; the technique to get it is in the sauce; sauce flavors the chicken and leaves that exotic touch in the mouth; this version includes ginger and red pepper flakes which cannot be found in the traditional recipe; skip them to make it more authentic Asian style chicken.

Recipe Info:

  • Servings: 4
  • Preparation time: 5 minutes
  • Cooking time: 30 minutes

Ingredients:

  • 2 boneless and skinless chicken breasts
  • 4 tablespoons soy sauce (low sodium is preferred)
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger (optional)
  • 2 tablespoons packed brown sugar
  • 1 tablespoon sesame oil
  • 2 teaspoons honey
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon rice vinegar
  • Cooking spray

Preheat the oven to 350 degrees F; coat a heavy duty foil lined rimmed baking sheet with non stick cooking spray. Set aside.


Rinse the chicken under running water; pat with paper towels until dry; using a sharp knife cut each chicken breast into 1 inch cubes.


Boil 4 tablespoons of low sodium soy sauce along with ½ teaspoon garlic powder, ½ teaspoon ground ginger, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 2 teaspoons honey, ¼ teaspoon crushed red pepper flakes and 1 tablespoon rice vinegar in a saucepan over high heat; once boiled adjust the heat to medium; cook for a minute until sugar dissolves completely and sauce thickens slightly.


Arrange chicken pieces on the prepared baking sheet in a single layer; pour the sauce over the chicken; make sure to coat all the pieces with the sauce. Bake at 350 degrees F for 15 minutes; turn the pieces over once after 15 minutes; baste with the sauce from the baking pan; bake for another 15 minutes until chicken cooks through;

Take the tray out of the oven once done; transfer to a serving platter; garnish with a tablespoon of sesame seeds and thinly sliced green onions; serve hot over rice or noodles. It goes well with almost all the varieties of rice and noodles.


Notes & Tips:

  • Any part of the chicken can be used for this recipe.
  • Baking time varies according to the thickness of the chicken.
  • For a variation use turkey or pork for this recipe.
  • Leftover chicken can be used in sandwiches.
  • To avoid the scrubbing must use a foil in the baking sheet.
  • White wine vinegar can be used as a substitute for the rice vinegar.
Article Categories:
Chicken

Leave a Comment

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

Get Delicious Recipes Delivered To Your Inbox
Get the latest content first.
We respect your privacy.